Don't really have a new post here, per se, but I have added my 16-year-old son Andy's "deep thoughts" blog to my favorites (see link to the right for "Here's the Lowdown").
That's some good readin' right there, I don't care who you are.
My baby boy is growing up. I'm proud of who he is becoming.
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3 comments:
Hmmm...I wonder if there's any significance in the fact that you, Andy, and Jay all have the word "here" in your title.
:-) Cool.
I meant...in your blog name.
seriously, being a chef is just one of dozens of "yeah that'd be pretty cool, i could do that" career paths i've toyed with. culinary school is expensive though, and i don't know that i'd want to work in a restaurant. even just waiting tables was stressful to me because of the time crunch. but maybe catering/event planning... who knows!
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